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Will Hamburgers Destroy Our Way of Life?
The hidden costs of hamburgers by Carrie Ching, Arthur Jones and Sarah Terry-Cobo for CIR Americans love hamburgers – we each eat an average of three a week. But what are the hidden costs? It turns...
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How Salmonella is Getting Into Beef
Cracks in the System: Salmonella proves to be a problem in beef too By SAM ROBINSON for MIDWEST CENTER FOR INVESTIGATIVE REPORTING Salmonella tainted ground beef could be the biggest challenge facing...
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